This cake stood about 8 1/2 inches high and was 6 1/2 inches across.
It is all cake from top to bottom, which is a vanilla sponge with buttercream filling and covered with white fondant sprayed with a Pearl Lustre to give it a beautiful sheen!
This was the most stressful cake I have made to date! but I am happy with the result.
1 comment:
This cake ROCKS!!!! Your attention to detail is amazing!!!
I love your blog
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