I love this Blingy little cupcake.
A regular size cupcake with a good dollop of buttercream
and a circle of claret coloured fondant
scored and partly filled with tiny silver dragees
and dusted with mother of pearl lustre,
giving it an almost purple effect!
A single blossom for the decoration with an overload of dragees for the centre!
Maybe a silly question, but how to you get all the dragees to stick?? Do you use royal icing??
ReplyDeleteHi Nada,
ReplyDeleteI used edable glue (sugar glue) it's clear so it's less noticable and gives a cleaner finish.
Your cupcakes are really well done. I like your work and I think you are very talented.
ReplyDelete