A mini, tall cake covered in dusky pink fondant and decorated with a white double flower.
A great way to use up cake left overs,
cut with a round cutter and spread a light layer of buttercream all over,
and cover with fondant.
It's a little bumpy but good enough to eat! :o)
These are gorgeous; I love this flower cutter design. Where did you get it & what is it called?
ReplyDeleteBev