Oriental Teapot Cake
I made this for the Brockhurst Infants School Summer Fayre
to be entered into the raffle today.
The Head Teacher (Mr Nicholls) loved it
as did the others.
The Cake is a Vanilla Sponge with Rosewater Buttercream,
covered in pale blue fondant, flowerpaste bamboo handle
and decorated with various sized cherry blossoms.
Absolutely gorgeous - just like everything else you make :-)
ReplyDeleteSuperb. I just love the handle. Amazing!
ReplyDeleteJust stunning! Fantastic job!
ReplyDeleteWow..you are amazing!
ReplyDeleteI've been out bush on holidays with my 6 year old...no internet access.
Missed my husband and teenage son but also missed blogspot sharing.
Excited about next week,spending time blogging about all the recipes I tried while away...
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