I have had this image for a Wedding Cake for ages....
since doing the paisley cupcakes way back,
I just LOVE paisley so much!
I then found a cake designed by my favourite Cake Artist/Designer, Shinmin Li,
(her work is out of this world)
it was what I was sort of thinking,
but with delicate flowers added for a more feminine feel
(and alot more detail and skill I might add)
so I can't take all the credit for the design.
But I love this and feel it is a quite typical style of what I do.
3 tiered Dummy Cake covered in fondant with a hint of peach,
decorated with blossoms and piping in the same colour.
Paisley shapes were handcut, dusted and piped.
Cake size:
Bottom tier 9"
Middle tier 7"
Top tier 5"
