Oriental Teapot Cake
I made this for the Brockhurst Infants School Summer Fayre
to be entered into the raffle today.
The Head Teacher (Mr Nicholls) loved it
as did the others.
The Cake is a Vanilla Sponge with Rosewater Buttercream,
covered in pale blue fondant, flowerpaste bamboo handle
and decorated with various sized cherry blossoms.