Today's Wedding cake was for a lovely young couple
Elise & Tom,
who were getting married at the Beaulieu Abbey
and the reception was held at one of the buildings there
"The Domus"
(see both photo's above)
Absolutely gorgeous venue!!!
The cake has deep tiers at 4.5" each
Bottom Tier: Chocolate & Chocolate Ganache
Middle Tier: Vanilla, Buttercream & Strawberry Conserve
Top Tier: Zesty Lemon, Buttercream & Lemon Curd
The middle tier is covered in sugarpaste pearls
Very time consuming but the results speak for themself!
The bride provided the ribbons for the loops
and also the gorgeous delicate lace
that borders the top & Bottom cakes.
I really hope they love the look of the cake
as much as I do!
Thanks for looking
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