24 Jul 2008


  1. On the far left are black fondant flowers of various sizes and styles, and finished with some cachous/dragees, another experiment.
  2. The middle picture shows some of the flowers on some cupcakes with buttercream swirls.
  3. And the third picture shows another variety of the flowers on cupcakes with some buttercream, covered with a blanket of embossed fondant.

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