A mini, tall cake covered in dusky pink fondant and decorated with a white double flower.
A great way to use up cake left overs,
cut with a round cutter and spread a light layer of buttercream all over,
and cover with fondant.
It's a little bumpy but good enough to eat! :o)
1 comment:
These are gorgeous; I love this flower cutter design. Where did you get it & what is it called?
Bev
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