27 Feb 2009

A mini, tall cake covered in dusky pink fondant and decorated with a white double flower. A great way to use up cake left overs, cut with a round cutter and spread a light layer of buttercream all over, and cover with fondant. It's a little bumpy but good enough to eat! :o)

1 comment:

Anonymous said...

These are gorgeous; I love this flower cutter design. Where did you get it & what is it called?