A friend asked me to make a Castle Cake
for her niece,
she loves black, checks and her converse boots,
so this is what I did.
I absolutely LOVED making this cake.
The cake is victoria sponge with
buttercream and raspberry conserve covered with fondant,
everything is edible.
The board is covered in black & white fondant squares
to give a checkered design.
4 comments:
Very nicely done.
Nicky beautiful as always ;)
I love this, different to your typical pink castle.
Very Cool!
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