5 Dec 2009

Beth's Black Castle Cake

A friend asked me to make a Castle Cake
for her niece,
she loves black, checks and her converse boots,
so this is what I did.
I absolutely LOVED making this cake.
The cake is victoria sponge with
buttercream and raspberry conserve covered with fondant,
everything is edible.
The board is covered in black & white fondant squares
to give a checkered design.

4 comments:

Kathy Dvorski Cakes said...

Very nicely done.

LadybugLuggage said...

Nicky beautiful as always ;)

Sugar Siren said...

I love this, different to your typical pink castle.

Tanya said...

Very Cool!