9 Jul 2011

Oriental Teapot Cake

Oriental Teapot Cake
I made this for the Brockhurst Infants School Summer Fayre
to be entered into the raffle today.
The Head Teacher (Mr Nicholls) loved it
as did the others.

The Cake is a Vanilla Sponge with Rosewater Buttercream,
covered in pale blue fondant, flowerpaste bamboo handle
and decorated with various sized cherry blossoms.


Nadia said...

Absolutely gorgeous - just like everything else you make :-)

Lora said...

Superb. I just love the handle. Amazing!

Monica said...

Just stunning! Fantastic job!

Elisa said...

Wow..you are amazing!
I've been out bush on holidays with my 6 year old...no internet access.
Missed my husband and teenage son but also missed blogspot sharing.

Excited about next week,spending time blogging about all the recipes I tried while away...