25 Jul 2008

One Off

I fancied having a go at something alittle different, a bit more elegant (well they are for me!)
The top cupcake has buttercream swirled on top with a blanket of embossed fondant, the fondant is then dusted with lustre dust, decorated with a bronzed rose & leaf and finished off with a sugar diamond.
The bottom cake has the buttercream swirls with fondant flowers (and in this case they are very delicate) these are too brushed with lustre dust, with pearls for their centers.

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